Saxby's cider • made with love
Welcome to Saxby’s Cider based on our family farm in Farndish, a small village on the Northamptonshire/Bedfordshire border. If you’re a discerning cider drinker, you’ve come to the right place. We grow our own apples in the orchards on the farm. These are carefully selected English cider varieties and dessert fruits which we slowly mature and expertly blend. Our award-winning range of ciders are pressed right here on our farm using real real cider and real fruit juices– no flavourings, syrups or nasties. Just our secret ingredient: love.
As farmers and cider enthusiasts living in Northamptonshire, we always wondered why more cider was not produced in our local area. It’s great for growing trees, and is perfectly placed between the big cider producing powerhouses of the West Country and the East coast.
Our craft ciders are made in the UK to traditional recipes using modern methods and techniques but without the artificial ingredients, colourings or flavourings. They’re naturally gluten-free and vegan and vegetarian friendly. And of course, they’re absolutely delicious.
Made with real cider and real fruit juices–and lashings of love
Award-Winning Crafty Pig Cider comes in a variety of truly delicious blends
You can choose from Saxby’s Original Cider, Saxby's Traditional Still Cider, Saxby's Limited Edition Cider, Saxby's Rhubarb Cider, Saxby's Plum Cider, Saxby's Blackcurrant Cider, Saxby's Strawberry Cider, Saxby's Mulled Cider perfect for cosy Christmases and our Saxby's 3 Point 9, a traditional cider but with a lower alcohol level. Most are available in bottles, 3 and 20 litre bag-in-boxes, and 30 litre kegs for restaurants, bars, pubs and festivals. Plus there’s our latest addition, Saxby’s Sloe Gin Slider - already a firm favourite at food festivals.