LOVE CIDER? PREPARE TO BE SPOILT FOR CHOICE
Each autumn, we press every single apple in every single bottle of Saxby’s Cider right here on our family farm in Northamptonshire. So, just like good wine, our cider reflects the unique character of the season in which it was created. Mellow, fruitful and gorgeous to behold.
Our craft ciders are made to traditional recipes using modern methods and techniques but without artificial ingredients, colourings or flavourings. They’re naturally gluten-free and vegan and vegetarian friendly. And of course, they’re delicious.
We use apples from our orchards, which are stocked with the varieties we need to produce great cider such as Black Dabinett, Yarlington Mill, Kingston Black and Bramleys. For our fruit ciders, we add real juice for subtle complementary flavours.
Sparkling, still, original or fruity. Why not try them all for yourself?
Bobbie Pryor sampled our Plum Cider on Radio 2's, Simon Mayo show in the 'Foodie Thursday' section - and liked it so much that she reckoned the bottle was coming home with her.
Plus in 2017, three of our ciders were recipients of prestigious Great Taste Awards. Our Rhubarb cider was described as 'nicely balanced' and our Limited Edition cider as 'full flavoured'. The Judges particularly liked our Plum Cider which was awarded a 2-star award. The Judges said it was 'crisp, refreshing and very drinkable'. We couldn't have put it better ourselves. As these are considered to be the 'Oscars' of the food and drink world, you can understand our excitement. Why not share it?