A smooth blend of cider sweetness and sloe bitters. It’s great on its own or as a long drink with elderflower pressé, ice and a sprig of mint or ginger ale. Try adding to Prosecco to make a delicious blush fizz.

“Both the apples and sloes are discernible in its fruity aroma with some interesting spicy notes. On the palate the tart fruit flavours come through nicely, with a small amount of bitterness that would help this carry through in a long drink. Sweetness is also well balanced, a rarity in this type of liqueur.”

”Warm tawny gold in the glass. Intriguing nose: sloes, baked apples and a hint of marzipan. An intriguing palate also: the weight of a mistelle, the cider and sloes mix harmoniously and there is a hint of juniper adding interest to the finish. Well-judged slight sweetness. A clever and appealing blend.”
(Comments written by Great Taste judges in 2020 awards - 2-star award winner)

”Sweet and warming on the tongue, red fruits pass into warm marmalade. It has a complexity reminiscent of dark Jerez sherries and ports.“
(Written by Cheryl Cade, Beer & Cider Sommelier and International judge.)

Winner of a 2-star Great Taste Award in 2020