Winner of a Great Taste Award in 2019
Winner of a Great Taste Award in 2017
Winner of the ‘New Local Drink’ category of the Carlsberg UK Northamptonshire Food & Drink Awards 2015-16.
Recommended by Chef Nigel Barden on Radio 2’s Foodie Thursday as a great accompaniment to Peking Duck!

”A wonderful garnet colour. This has sweet apple and caramel notes on the nose, and the apples come through on the nose with a well-judged hint of plummy stone fruit on the finish. This tastes honest and clean and bright. A well made thing.”
(Comments written by Great Taste judges in 2019 awards)

”Red plum fruit sweetness that is well balanced with touches of tartness. The taste starts with a delicate mix of the plum skin tannins first, then progressing to a rich fleshy fruit. The fruit pairs beautifully with a delicate balance of apple, plum and damsons.”
(Written by Cheryl Cade, Beer & Cider Sommelier and International judge.)